Cooking Merit Badge

The Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors. Scouts who earn this badge will learn about food safety, nutritional guidelines, meal planning, and methods of food preparation, and will review the variety of culinary (or cooking) careers available.​
Picture

Session Details

Difficulty
Prerequisites
Materials to Bring
Location
Length
Requirements
3
Recommended for older Scouts. Requirements 4, 6d, 6e, & 6f  will not be completed at camp. Scouts will be prepared to complete requirement 4 at home. Scouts will be prepared to complete requirement 6d, 6e, & 6f on a unit backpacking trip.
n/a
Scoutcraft Shelter
2
Link
Out Lead. Out Serve. Out Achieve.
Cherokee Scout Reservation
3296 Boy Scout Camp Road  |  Yanceyville, NC 27379  |  336-694-6440
​
An Old North State Council, Boy Scouts of America ​facility
1405 Westover Terrace    |    Greensboro, NC 27408    |    336-378-9166
It is the policy of Cherokee Scout Reservation not to discriminate against any person on the basis of race, color, religion, creed, age, marital status, or any other legally protected characteristic in the administration of any program. Cherokee Scout Reservation will accommodate, as far as is practical, to meet the needs of the disabled under the direction of the Americans with Disabilities Act of 1990. Any Scout or leader with a disability requiring the assistance of the camp staff should contact the camp director at least one week prior to arrival at summer camp.
 
To report a violation of this policy, please contact Old North State Council Program Director Jason Powers at: (336) 378-9166 or jason.powers@scouting.org.