Cooking Merit Badge

The Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors. Scouts who earn this badge will learn about food safety, nutritional guidelines, meal planning, and methods of food preparation, and will review the variety of culinary (or cooking) careers available.​
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Session Details

Difficulty
Prerequisites
Materials to Bring
Location
Length
Requirements
3
Recommended for older Scouts. Requirements 4, 6d, 6e, & 6f  will not be completed at camp. Scouts will be prepared to complete requirement 4 at home. Scouts will be prepared to complete requirement 6d, 6e, & 6f on a unit backpacking trip.
n/a
Scoutcraft Shelter
2
Link
Out Lead. Out Serve. Out Achieve.
Cherokee Scout Reservation
3296 Boy Scout Camp Road  |  Yanceyville, NC 27379  |  336-694-6440
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An Old North State Council, Boy Scouts of America ​facility
1405 Westover Terrace    |    Greensboro, NC 27408    |    336-378-9166
It is the policy of the Cherokee Scout Reservation not to discriminate against any person on the basis of race, color, national origin, religion, age, sex (including pregnancy, childbirth, breastfeeding, or related medical condition), gender, sexual orientation, gender identity, marital or familial status, genetic information, citizenship status, ability, or any other legally protected characteristic in the administration of our program. Cherokee Scout Reservation will make accommodations, as far as is practical, to meet the needs of a person with disabilities as directed by the Americans with Disabilities Act of 1990. Any camper or leader with a disability requiring assistance of the camp staff should contact the camp director at least 12 days prior to arrival at summer camp.
 
To report a violation of this policy, please contact Old North State Council Director of Cherokee Scout Reservation and Strategic Initiatives Bud Harrelson at 336-378-9166 or bud.harrelson@scouting.org.